The Importance of biofertilizers in carrot cultivation
biofertilizers in carrot cultivation
DOI:
https://doi.org/10.47840/ReInA.6.1.1596Keywords:
Fertilizers; Carrot cultivation; PerformanceAbstract
The cultivation of carrots (Daucus carota L.) is extremely important in Cañete agriculture, due to its socioeconomic contribution to the area. In the following work, the effect of three doses of fertilizers on crop yield was determined under open field conditions. Developed in a DBCA design, 4 blocks and 4 repetitions were installed, in a 4 x 4 factorial arrangement. The treatments in use were the following: humus, biol, island guano and its control, in demonstration plots of 4 x 5 m, with a total of 45 plants for each one. Leaf area, root diameter and length, and weight were evaluated. The results showed a higher yield on the use of T1, presenting a leaf growth of 0.45 m, root diameter of 05 cm, root size of 20 cm and a weight of 250 gr. On the other hand, T2 (biol) presented the following values : 0.45 m, 03 cm, 08 cm, 120 gr regarding leaf growth, root diameter, root size and weight. Concluding that T1, composed of humus, had a better effect compared to the other treatments and the control.
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